Breakfast Menu
Orange juice
Selection of Kellog’s cereals, Museli and Fruit
Yoghurt
Wholemeal or white toast served
with marmalade (usually homemade), jam or honey
Isle of Wight Breakfast:
Delicious hand-made local sausage, grilled local dry cured back bacon, fried free range island egg, tomatoes (island where possible) & mushrooms
Or Poached or scrambled free range island egg on toast served alone or with any combination of the above
Or Isle of Wight tomatoes (where possible) & mushrooms on toast
Or Boiled free range island eggs served with soldiers
A choice of:
English Breakfast, Earl Grey, Rooibos, Green, Spiced or Fruit Teas
FairTrade coffee, decaffeinated available
We also offer delicous hot Porrige at Christmas & New Year
We support the EcoIsland initiative and use local island producers, businesses and Fair Trade produce where and when possible (subject to availability).
Our free range island eggs come from Mrs True at Woodside Farm or Sue Brownrigg at Sheepwash Farm. While Hamilton’s Fine Foods supply our bacon and sausages from free range Isle of Wight pork from Branston Farm at Apse Heath for 30 weeks of the year, with the other weeks being supplied from two farms in Hampshire.
Back
|
