Breakfast Menu

Starters

• Orange and Apple juice  
• Selection of fruit and Kellogg’s cereals
• Cereal toppings including Four Seeds, Mixed Dried Fruit
• Homemade granola with local honey, dried berries and nuts
• YeoValley organic Natural Yoghurt served with warm homemade Spiced Apple & Sultana Compote
• Fresh Seasonal Friut Salad
• Fresh Croissants
• Homemade Muffins

Traditional Rockstone Breakfast

• Griddled island back bacon
• Fried free-range Isle of Wight egg
• Hand made traditional island pork sausage
• Sauté mushrooms and delicious grilled island tomatoes
• Saute Pototoes

Note: Island produce is subject to availability

Alternative Breakfasts

• Sauté mushrooms & grilled island tomatoes on toast
• Poached or scrambled free range island eggs on toast
• Boiled free range island eggs served with toasted soldiers
• Scottish kipper fillets and grilled tomatoes
• Eggs Benedict
• Smoked Salmon & Cream Cheese Bagels

Toast

• Assorted toasted breads
• Homemade marmalade or honey or marmite or with homemade island grown jams 

Watch out for the special of the day!

Tea & Coffee

• Fairtrade tea or Earl Grey, green, Redbush, mint, fruit, camomile or spiced teas
• Fairtrade filter coffee – we also have decaffeinated coffee

We support the EcoIsland initiative and use local island producers,  businesses and Fair Trade produce where and when possible (subject to availability).

Our free range island eggs come from Mrs True at Woodside Farm or Sue Brownrigg at Sheepwash Farm.  While Phil Thorne local butcher supply our bacon and sausages from free range Isle of Wight pork.